Meat Manager

Sobeys | Stratford, ON | CA

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If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information Meat Manager - Sobeys below matches your qualifications.

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The Meat Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, policies and Health and Safety, and other programs and initiatives. The Manager will also manage budgets, labour costs, inventory control, product presentation and merchandising. The Meat Manager will ensure superior customer service experience by coaching and developing a friendly, well-trained staff. Actively contributes to an environment of employee and customer engagement.

JOB DESCRIPTION:

  • Responsible for Superior Service goals of the Department
  • Supervise department staff to include scheduling, training and assigning duties
  • Implement all merchandising programs
  • Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic
  • Ensure the Department has the highest quality of product available for the customer
  • Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
  • Perform all other related duties as assigned by management
  • Responsible for the sales and profitability of the Department

SKILLS REQUIRED

  • Ability to lift up to 50 lbs
  • Possess strong customer service skills
  • Ability to work in a fast paced environment
  • Stand for long periods of time
  • Work in a cold work environment
  • Possess strong product knowledge

EDUCATION/ EXPERIENCE

  • Meat cutting certificate from a post-secondary institute

OR

  • Minimum of one year meat cutting experience
  • Previous management experience preferred

Job Types: Full-time, Permanent

Pay: From $21.00 per hour

Benefits:

  • Company pension
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount
  • Wellness program

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Ability to commute/relocate:

  • Stratford, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • meat cutting: 1 year (preferred)

Work Location: In person


Information :

  • Company : Sobeys
  • Position : Meat Manager
  • Location : Stratford, ON
  • Country : CA

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Meat Manager job info - Sobeys Stratford, ON above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Meat Manager job info - Sobeys Stratford, ON in 2025-06-09 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.

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Post Date : 2025-06-09 | Expired Date : 2025-07-09

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